Chinese Food
All Recipes
Scrambled egg with tomato
This dish has a special meaning for me. This is what I made myself when I was six years old. How are you? Not bad. Do it as soon as you like.
Marinated chicken feet
Always go to work. I want to cook. But I'm tired like a dead dog every time I come back. It's hard to rest for two days.
Fried cicada
Summer is here. The monkey in the ground is a rare delicacy. Catch yourself and blow yourself up.
Braised eel with basil and cucumber - this is a good match.
Perilla is a very common spice in Yunnan, Guizhou, Hunan and other places. It has a best partner - cucumber. Purple perilla dispels fishiness and promotes fragrance. Cucumbers are refreshing and greasy. Hunan people like to use them to cook eel.... ...
Braised duck with Konjac
What's the inspiration of looking for someone? Hello, everyone. My name is duckling. I was born on May 20, 2015. Now I am two years old. I live in a remote mountain area. The air is good. The water is cool. Now it's good for me to find someone w... ...
Pickled winter melon
Summer appetizer. Simple and quick Kwai dishes.
Scrambled egg with tomato
Authentic Chongqing food. I really like it
Braised round eggplant with tomato
It's a very healthy dish for children.
Stir fried cabbage
Healthy and delicious
Chaoshan seafood porridge
The summer heat will lead to loss of appetite, but your stomach will not refuse the delicious Chaoshan seafood porridge. After eating the delicious degree of Chaoshan seafood porridge, people will be fascinated and addicted. What I do is that th... ...
Spicy and salted fan bone
You don't need to fry. You only need to steam the fan bone. You can eat meat in three simple steps. You don't need oil. In addition, it's a very convenient dish for the hot summer. Because while cooking, the dishes can also be done together.
